Sunday, June 29

Weekly Menu

Enjoying this gorgeous weather with a picnic at the Albany campus.
Tis the season for fresh garden eats and it seems that at least one meal a day comes from the garden.  Right now I am up to my neck in nesting projects.  The oldest boy's room has gotten fresh paint, finished trim, and new décor.  The guest bath is getting new flooring and I wished a happy adieu to the faux blue marble sink that I've grimaced at for six years. 

Monday am - banana bread oatmeal
Lunch - mango white iced tea, pepperoni and sausage roll, potato salad
Dinner - gnocchi and garlic scape pesto, fresh lettuce salad, strawberries and cream
Make saukraut

Tuesday am - cereal and milk
lunch - cheese quesadillas, fresh lettuce salad
dinner - crispy calamari lettuce wraps with soy ginger sauce, sunshine tapioca, iced tea

Wednesday am - scones, scrambled eggs
lunch - yogurt cups with granola
dinner - Portuguese chicken and potatoes, passionfruit iced tea

Thursday am - blueberry lemon muffins
lunch - salad
dinner - fiesta lime rice, burgers

Friday am - pancakes
lunch - cheese slices, carrot sticks, crackers, tzatziki dip
dinner - spaghetti

Groceries:
tomatoes
lime

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