Weekly Menu

Home in the cold north, time for re-filling the fridge and thinking about feeding the family:

breakfasts:
cereal w bananas
Florida grapefruit, homemade granola bars
scones, grapefruit
sweet potato hash, eggs
overnight oat groats

lunches:
couscous
tortellini salad
Fiesta Lime Rice
cheese quesadillas, nachos and salsa
polenta and marinara

dinners:
scalloped potatoes and ham
venison steaks, roasted cauliflower with chili, lime, cilantro
penne with vodka cream sauce
white herb chicken pizza
creamed turkey and biscuits
venison chili and cornbread

groceries:
tortellini
pepperoni
fresh mozz.
spicy cheese
cherry tomatoes
oats
green onion
hard cheese
fresh basil and oregano
cream
cilantro
lime
cauliflower
eggs