Tuesday, November 19

Meals

Breakfasts

Scones
Oat groats
Cereal and fruit
Eggs and toast
Blueberry pancakes

Lunches

PB&J
Brown rice, scrambled eggs, soy sauce
Leftover lasagna
Homemade bread and jam
Fresh basil and tomato salad, biscuits and butter

Dinners

Corncakes with caramelized pears and honey
Chili and cornbread
Brown rice and potstickers
Fish tacos with cabbage slaw and roasted corn
Venison tenderloin, baked potatoes and green bean salad
Hungarian Red potato goulash

Grocer:
cilantro
taco shells
smoked sausage
red potatoes
parsley


 

1 comment:

Anonymous said...

Do you have any ideas for sides??? that is one of my toughest things to come up with ..
thanks!

sue in NJ