Monday am - sourdough pancakes
lunch - rice cakes w melted cheese, carrot sticks
dinner - oven fries, meatloaf, watermelon
Make yogurt
Tuesday am- cereal with fruit
lunch - burritos, orange slices
dinner - turkey and gravy over mashed potatoes
Ready sourdough bread to proof overnight
Wednesday am - nectarine cobbler, tea
lunch - hot dogs and baked beans
dinner - spaghetti and meatballs (make extra meatballs for tomorrow's lunch), garlic bread
(Roast squash and let cool for tomorrow's gnocchi)
Thursday am - rice pudding
lunch - Hawaiin meatballs over brown rice
dinner - squash gnocchi with roasted veggies
Friday am - banana bread oatmeal
lunch - tortellini shoup
dinner - black beans and rice, slow cooked pork roast or sausages
Saturday am - pancakes
snack - cheese slices, homemade salami, crackers
dinner - beef and bean chili, cornbread
groceries:
lettuce
cucumber
eggs
milk
Thursday am
1 comment:
Do you make gluten free sour dough? We have been gluten free since last April due to my 6 year olds intolerances and we soooo miss bread! I have been so hesitant to try a gluten free sour dough, yours looks so good, I'm crossing my fingers its gluten free! Would you care to share about it?
Thank you
Blessings,
Joy
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