Monday, November 8

Pumpkin Cinnamon Rolls

You'll want to make these...
For the Dough:

1/2 cup warm H2O
4 1/2 tsp yeast
2/3 cup milk
2 eggs
1 1/2 cup pumpkin puree (not pie filling)
3 tbsp oil
approx 7 cups of flour
1 cup brown sugar
1 teaspoon salt
1 teaspoon cinnamon
Set your yeast, warm water and sugar in a bowl until the yeast dissolves, then stir in the remaining ingredients except for the flour. Stir in 5 or so cups of flour and add in more as needed until you have a nice tacky but not sticky dough. Place in a greased bowl in a warm spot until doubled, which takes about an hour.
For the Innards:
1 stick butter, melted
1 cup sugar
1/2 cup brown sugar
4 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
Mix the dry ingredients together in a bowl. Melt your butter.
Roll out your dough in two pieces on a floured board into a nice rectangle. Pour half the butter over the dough and sprinkle with half the filling. Roll up from the long end, pinching seam to hold closed. Cut into 2-3 inch sections with a sharp knife and place in a greased baking pan, leaving a teeny bit of room between each roll. Repeat with remaining dough, butter and sugar mixture. Set the rolls in a warm place for a half hr.

Bake at 400 for 20-25 minutes.

1, 8 oz. package cream cheese
6 tbsp butter
1 teaspoon vanilla extract
2 cps powdered sugar

Beat butter and cream cheese together and add remaining ingredients. Spread icing over rolls right after they come out of the oven. Serve and enjoy!


Unknown said...

Ohhhh, these look soooo good. Can't wait for the morning sickness to pass so I can bake again. (12 wks. preg. with #4) :)

Thank you so much for your beautiful, encouraging posts. You have a beautiful and blessed family!

Tesa said...

These look amazing!! Looking forward to trying this recipe...thanks for posting.

Rachel said...

These look and sound terrific! I'm sure my family will thank you after I bake them! Thanks for posting :).

Mrs. Mike and kids said...

I just finished making these and they are very good! Thank you for posting this recipe.

Anonymous said...

I'll be making these tomorrow morning. Thank you!

(visiting from Raising Homemakers)

Me said...

Congratulations, Julie, on your sweet new pregnancy! Those first months are no good, I know, for baking or fiddling any extra in the kitchen.

Tesa -enjoy!
You too, Rachel!
Mrs. Mike, glad you liked them. My husband says it's his favorite cinnamon bun recipe.

South of the Fork, thanks for stopping by and enjoy those gooey things - so good!


Tracy @ Hall of Fame Moms said...

Looks wonderful! Found you at Raising Homemakers and I bookmarked this post in my Stumble Upon acct to look at later (don't be surprised if you get a bunch of visitors from Stumble) ;)