Sunday, January 10

Weekly Menu

Sun brunch - crepes with apples and caramel sauce, fresh pineapple
snack - yogurt, apple or pear
dinner- BLT's

Mon am - biscuits and gravy
lunch - bean soup, crackers and cheese
dinner - India Night! naan, barrah kabob, coconut burfi, brown rice
BAKE BREAD

Tues am - oatmeal with raisins, cinnamon and brown sugar
lunch - yogurt with granola, apple slices with peanut butter
dinner - veggie and barley soup in crockpot, biscuits
MAKE TAPIOCA

Wed am- sunshine tapioca, toast
lunch- peanut butter and apple butter sandwiches
dinner - potato latkes with smoked salmon and sour cream sauce

Thurs am - cereal with bananas
lunch -carrot sticks and dip, garlicy noodles
dinner - Thai beef and brown rice

Friday am- rice pudding, smoothies
lunch - cheese soldiers, apple sauce
dinner - mac and cheese for kids

Sat am - blueberry pancakes
lunch - grilled cheese, soup
dinner - broccoli and spinach rolls

3 comments:

Lisa said...

I love you weekly menus - they give me fresh ideas of my own and great ideas (of yours) to copy. I am curious though. Do you really only eat what is on the menu, or is that just the starting point? Do you add sides and snacks throughout the week?

I can usually come up with "main courses" but struggle with the sides. Maybe I don't need them....

Allison said...

Wow! You are so organised! You have inspired me to do the same. I hate getting to 3pm and not knowing what to cook!

Ways of Zion said...

you make tapioca? please share!!!