Thursday, November 19

Beef Perisky Recipe

A double batch of your favorite bread dough (I used wheat) risen and ready to go.
2 lbs of ground beef
a large chopped onion

Saute the meat and onion together. Add salt, pepper and onion powder (yes! more onion) to taste. Think very onion-y.

Add a cup of breadcrumbs.

Add two cups of water or broth and simmer on the stove briefly until it has a thickened soupy texture.

Taste. Add what you like. I put in some hot pepper flakes. Maybe you want garlic or cilantro.

Now roll a piece of bread dough into a ball, like you intend to make a roll. Flatten it and scoop a spoonful of meat mixture inside, folding the edges in to make a neat little ball. Place it on your greased cookie sheet. Continue with the rest of the dough and meat. It's not a science. You might have a little dough or meat left. I had dough remaining and sprinkled it with cinnamon and sugar, rolled it up and baked as cinnamon-y rolls for the kiddos.

Set in a warm place to rise.

Bake at 375 for about 20 minutes. Have for lunch, freeze remainder for many more lunches. Reheat in warm oven or microwave.


Michelle Pearson said...

Yum! ...these sound similar to Runzas! :)

Happy Hermit ( said...

ooooh , nummy

Happy Hermit ( said...

May I please use this recipie on my website with some modifications ? I will link back to your site.