Peel, core and slice apples into 7 individual custard cups or ramekins.
Slide a few raisins in if you like.
Aiden asked if he could be my chef today. Of course I agreed. I love it when he asks to be my chef. I dream of having a chef on call!In a bowl mix together 2/3 cups oats, 1/2 cup flour, 1 tsp salt, 1 tsp cinnamon, 3 tbsp honey, 3 tbsp finely chopped walnuts and 3 tbsp butter.
Sprinkle over the top and bake at 350 for about a half hour or until apples are soft.
Serve with a scoop of brown sugar ice cream and call it a day.
7 comments:
Sounds yum on a chilly night. Glad you have the lamb in your bellies to keep you warm. :O)
Thank you, oh thank you, for sharing this recipe. I can just taste it with ice cream now...
Those sound delicious! Great pictures- especially the one of Aiden. :)
Yumm!!! I'll have to suggest and show that to my mom!!!
We have so many apples this time of year...
Oooh, those look so yummy. And I have the most darling little handpainted Pyrex custard cups! With little apples painted on them! The potential adorable-ness of such a combo will compel me to make these little desserts, I am certain. ;)
We like to eat super simple on Sunday evenings---and this looks perfect for a Sunday evening treat. Good idea...now to hunt down some "ramekins"...
This looks oh so yummy!
Thanks for sharing!
Hugs,
Traci
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