Sunday, October 18

Individual Apple Crumbles

Peel, core and slice apples into 7 individual custard cups or ramekins.

Slide a few raisins in if you like.

Aiden asked if he could be my chef today. Of course I agreed. I love it when he asks to be my chef. I dream of having a chef on call!
In a bowl mix together 2/3 cups oats, 1/2 cup flour, 1 tsp salt, 1 tsp cinnamon, 3 tbsp honey, 3 tbsp finely chopped walnuts and 3 tbsp butter.

Sprinkle over the top and bake at 350 for about a half hour or until apples are soft.

Serve with a scoop of brown sugar ice cream and call it a day.

7 comments:

Diane said...

Sounds yum on a chilly night. Glad you have the lamb in your bellies to keep you warm. :O)

Jen said...

Thank you, oh thank you, for sharing this recipe. I can just taste it with ice cream now...

Lydia said...

Those sound delicious! Great pictures- especially the one of Aiden. :)

Unknown said...

Yumm!!! I'll have to suggest and show that to my mom!!!
We have so many apples this time of year...

Diane Shiffer said...

Oooh, those look so yummy. And I have the most darling little handpainted Pyrex custard cups! With little apples painted on them! The potential adorable-ness of such a combo will compel me to make these little desserts, I am certain. ;)

Tesa said...

We like to eat super simple on Sunday evenings---and this looks perfect for a Sunday evening treat. Good idea...now to hunt down some "ramekins"...

Traci Michele said...

This looks oh so yummy!
Thanks for sharing!

Hugs,
Traci