Thursday, October 1

$19.82

Breakfast - Pumpkin Pie Oatmeal, Earl Grey Tea

2 cups oats - .22
brown sugar - .25
1.5 cups pumpkin - free wintersquash from our garden
1.5 cups milk - .20
2 tbsp butter - .15
coconut - .10

side note from Sean: It tasted awesome

Earl Grey Tea - .10

Breakfast total: $1.02, .15 cents a serving

Lunch - crackers, fruit snacks, water, natural root beer, cups of fruit, milk

(Yes, bizarre lunch. We drove to Syracuse to see an art exhibit at the college and ate in the van.)

Crackers -$2
Fruit snacks -free from a birthday party goody bag
Water- free
Natural Root Beer - .89
Cups of fruit - $2.89
milk - .25

Lunch total: $6.03, 1.00 a serving

Dinner - miso soup, buttermilk biscuits

miso- .50
noodles - 1.18
leeks - free via garden
cubed tofu - .50
bottle of milk for Chase - .25
biscuits -$2.88

Dinner Total: 5.31, .76 cents a serving

Dessert:

Pumpkin Buttermilk Bundt Cake: $2.25 for dry ingredients, free egg, .25 for buttermilk, free winter squash from garden -$2.50 total

Pumpkin chocolate chip cookies - free wintersquash, $2 for dry ingredients, free egg, oil approx .30, chocolate chips -$2 $4.30 total

Popped corn - .30, butter - .35 Total - .65

Water -free

Dessert Total - $7.45, .32 cents a serving for 23 people

2 comments:

Anonymous said...

I loved Sean's side note.:) It's always delightful to have an appreciative husband. Makes us want to even strive harder to bless them. Linda

Hannah said...

I appreciate a thankful husband too Linda!