Tuesday, February 5

Schaum Torte

Beat on high 5 or 6 egg whites, 1/2 tsp cream of tartar. While beating, slowly add in 1/3 cup sugar. Beat until stiff white peaks form.

Line two baking sheets with parchment paper. On the parchment paper, trace the outline of a round dinner plate and then flip the parchment paper over so the writing is on the back side but can be seen from the front.

With a spatula, carefully spread the stiff egg whites over the circles drawn on the parchment paper. Bake at 200 for 2 hours. Turn off the oven and let them cool inside it.
Top one meringue layer with softened vanilla bean icecream. Breyers is great! Carefully put the other meringue on top of the icecream. If you aren't serving it immediately, carefully wrap it on a plate and place in the freezer.
Now, when you're ready to serve it, whip up some cream and spread it on the top layer, covering that layer with sliced strawberries.
It is wonderfully good.


Lynn Hasty said...

Hannah, this looks wonderful. And it seems relatively easy -- do-able! ~:-D I have to have things that are easy to do since I work outside of my home (in addition to all else that goes on in a home).

Thanks for sharing it,

Me said...

It is really easy, Lynn - just takes time. Next time I'll make it ahead and freeze it so we're not sitting around waiting for dessert!

goodstewards.wordpress.com said...

OH. MY. GOODNESS. That looks soooo delicious! What time should I be over? =)

Me said...

Mmmm... was good. Together, Sean and I finished off half of it last night.

Jen Sue Wild said...

You don't know how excited I am to see this recipe. My husbands Grandmother useto make this when she was alive and some how the recipe was lost.
This will be a great surprise to make for him on Valentines

Anonymous said...

In Australia we call this pavlova!


Me said...

So happy to help, Jen Sue! I came across another recipe which called for lemon zest in the meringue and I think that sound delicious too!