Wednesday, July 18

Apple Pie Tips

Use Way more apples than your recipe calls for. I use about 5 lbs. per pie. (Sean pulled these from one of our trees last night.) If I dropped the pie on my foot, I'd be in trouble. Not that I'm in the habit of dropping pies....

Use a really good crust recipe. With REAL butter.


Roll the dough out between two pieces of waxed paper.

It makes pie making a breeze.



After assembling your pie, add some extra love on top with pats of REAL butter.





Then sprinkle with cinnamon and sugar.





Sprinkle on a little more. Extra love and sugar is good.






Use leftover apples and pie crust to assemble a wee pie for the young-uns.






Oozing with cinnamon and sugary goodness!






Invite friends over. Repent for gluttony later.




3 comments:

Laura said...

Looks Delicious! Makes me want some now apple pie now :-)

New Mom said...

"Extra love and sugar is good." You are so hilarious!

Anonymous said...

What type of apples do you think taste the best? I never know which ones to use.